Terms of Use

Last updated 2026-09-18

By reading salted.pro you agree to the terms below. They are deliberately short.

Information, not instruction

Everything on this site is shared as information about home baking. Ovens, flours, water and starters differ; results will differ. You are responsible for your own baking, including food safety, allergen handling and the safe use of heat, blades and heavy equipment.

Accuracy and corrections

The figures in each log are recorded as they were measured, and entries are corrected when an error is found. No warranty is given that any log will work in your kitchen. Corrections are welcome at [email protected].

Content and copyright

Text, line drawings and page design on this site belong to Levain Ledger and may not be republished in bulk, scraped into a training corpus, or presented as another site's work. You may quote a short passage with a link back to the original entry.

Advertising

This site displays third-party advertising to cover its costs. Advertisers have no influence over what is written here, and no entry has ever been written in exchange for payment.

Limitation of liability

The site is provided as it is. To the extent permitted by law, Levain Ledger is not liable for any loss arising from the use of, or reliance on, the information published here.

Changes

These terms may be updated; the date at the top of the page records the last change.